Empanadas are known and enjoyed in all Latin American countries, capturing the flavours and spices of the regions. They are juicy, spicy and can be eaten baked or fried.
Though found throughout LatinAmerica, in the land of the Pampas is where empanadas truly have become a national symbol. Each province has its own recipe and how to prepare them. Despite this, even a regional empanada recipe changes considerably from one restaurant to another, from one family to another, from one chef to another.
The aim of Empanadas Che is to introduce to the Australian market these treats using the best Australian ingredients. The choice of baking or deep-frying and enjoying with a glass of wine or beer is yours.
We deliver our Empanadas frozen so you can enjoy them at your convenience, they are easy to store with no mess and no fuss! We can also make them available cooked, ask us for details.
Our food is prepared and cooked in a fully equipped commercial kitchen which is 5 star rated, NSW Food Authority Approved, Sydney City Council inspected and DA Approved.
Empanadas Che holds both the Basic Food Safety certificate ( SITXFSA101 ) along with the Food Supervisor certificate. ( SITXFSA201 ) We are fully insured and a registered business.
Come and try empanadas che at our pop up market stalls. Check out our Instagram page for details on our whereabouts.